My fussy 10-year-old boy and I enjoyed the chicken so much. Although I didn’t mention it in my review, my smoke alarms went off too. I also liked how quickly this can be prepared so its perfect for a weekday meal. The recipe spices work well for other meat too! Smell so good while cooking. Here’s the thing- I am not confident with broiling, but I want to learn. Should I have doubled the spices? Cook on medium-high heat for about 5 minutes, until it is crispy and golden. That chicken didn’t stand a chance! It was a perfect weekday meal, and delicious enough to make for a party. I have made it 3 or 4 times now and it’s a crowd pleaser. I followed exactly as is and it was perfect. This was delish and so easy. What to Serve with Crock Pot Chicken Thighs. Are you a big fan of grilled sweet and savory chicken yakitori or teriyaki chicken? The breasts came out perfectly and hit the spot for this 39-week pregnant lady craving tons of FLAVOR! I just prepared them again for tonight’s dinner. The chicken thighs were so tender and the seasoning was delicious. What is Hoisin Sauce? However, this recipe is so good, it’s worth chancing the Fire Department dropping in! Another fantastic recipe! Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. I love all her recipes and she’s my first go-to page when looking for recipes. Always a hit! Instead of broiling I roasted the quarters at 375° for 40 minutes, then brushed both sides with the honey-vinegar glaze and broiled until the skin was charred. I didn’t quite get the same colouring that you did but I will certainly be making these again, just the right amount of spicy and sweet. It’s a winner of a recipe and has never failed. Love this recipe!! Brush the cooked chicken with half the glaze, then broil for one minute. Another hit from Jenn! The only addition I made was adding garlic salt. I am allergic to paprika unfortunately, because I love the flavor. Thanks Jenn! Any grilling pointers? Everyone at the dinner table went for seconds! I can’t wait until peaches are in season here. It was amazing. Enjoy! Your site is my go-to whenever I need a reliable, wow-worthy recipe. Talk about tender and perfectly cooked throughout. Paired with quinoa and a salad. My wife and kids really loved it. Rachel It gives a freshness to the dish. Sticky Tender Asian Chicken Thighs smothered in a sweet and spicy Asian inspired sauce. Another “keeper” per my husband. Chicken lovers, do not miss this one ! It was so easy – I combined the chicken, spices, & olive oil earlier in the day and put it in a ziplock bag in the frig. The chicken is seasoned with garlic, chili powder, cumin, and smoked paprika and then broiled with a sweet and tangy honey glaze. Insane! Thanks, Jenn! The alarm in our apartment buzzes at the slightest whiff of smoke, so I don’t broil too often. These sweet, Honey Chicken Thighs rank supreme, as one of the most popular Cooking Light chicken recipes of all time – and for good reason. Roasting the chicken with a small part of the marinade on high temperature, gets the skin extra crispy, while cooking the remaining marinade creates a tasty sauce. Thanks for another brilliant recipe, Jenn! Hi! WOW!! What is the salad pictured here? However, they were good. Thanks! You could go with simple couscous here as the chicken is full of flavor. These chicken thighs were fab!! What settings, timing etc? Hope that helps! Thanks. It turned out great! This is one of my go-to BBQ recipes. Could you tell us the approximate weight for the chicken in this recipe? Can’t wait to make it again. Hi Janet, It’s fine to substitute regular or hot paprika — or if you have any chipotle chili powder that would be good too. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. So, I stuck it in a 325 degree oven prior to serving the next day. Another fantastic recipe! Just keep an eye on it as all ovens are different. I increased the vinegar by a lot to get the right balance. I doubled the rub and tweaked a few of the spices (because I was low on one and completely out of another) and it came out fantastic. Thanks Jenn. They were delicious anyway. Made them twice in two weeks. Been loving and trying all your delicious recipe’s lately… thank you! Thanks!!! This is AMAZING! I’ve never made a recipe I didn’t like by you. I make this chicken every week – It is so easy and delicious – I never used chicken thighs before but now prefer them – Thank you for another great recipe! I made this for my family and we all loved it. Flip and cook the other side now for another 2 minutes on medium-high heat. Here’s an overview of what you’ll need: Fresh chicken: I use boneless skinless chicken thighs in this recipe. It makes delicious sticky chicken … I just found your website and am in love with all the recipes!! So good. He said it was the best dinner ever. Hey Jen, I’m making this tomorrow. Purée of butternut squash and red kinoa, along with a kale salad made this a feast!! Thx for the great recipe! Not too spicy, not too sweet. I plan on taking enough leftovers to work to share with a friend tomorrow. Stretching this rub to 8 thighs would have been skimping. Trying to find make ahead recipes for soccer practice nights. DELICIOUS!! Would definitely make it again and recommend it to friends. Made this for my family, everyone, even the picky ones, LOVED it! Thanks, Jen. I made your wonderful stew last week and I am the “shining star” in my household. This extremely easy and tasty dish will please anyone who likes succulent chicken thighs with crispy skin. Tori, I had to laugh when I read your review. Can I make this recipe with chicken breasts instead of thighs? Next time I’ll trust the recipe and cook only as long as the recipe states. Lucky me! Your receipts are amazing. Love!!!! These Sweet and Spicy boneless Chicken thighs are incredibly delicious and made on the stovetop. Let me know how they turn out! If you’re looking for a recipe to please people, definitely pick this one. Thank you! I too have made this recipe more than a few times. The Broiled Spicey Chicken Thighs with Sweet and Tangy Glaze are delicious with tremendous depth of flavor! I wanna say thank you for this recipe and all others you have posted. They stand up better to the bold seasonings, are more flavorful and won’t dry out. We made this tonight with 6 boneless skinless organic chicken thighs. This chicken is so easy to make! I overcooked a little – well because it’s chicken. Hi Jen, sure you could do that. I always make a little extra so I can have leftovers for lunch. Managed By Host My Blog. I followed the recipe exactly. I loved this recipe!! My family loved this recipe! Served with brown rice and roasted butternut squash and it all mixed perfectly. A perfect mid-week dinner that you will make again. Thanks so much! Pour the mixture on top of the chicken in the resealable plastic bag. Could I have the weight of the chicken thighs instead of 8 chicken thighs . Hi Blair, Unfortunately, I don’t think this recipe works nearly as well with chicken tenderloins. Hi Sharon, I haven’t made this with bone-in chicken but a number of readers have commented that they have and have been happy with the results. It’s important to use skinless, boneless thighs as opposed to chicken breasts. But if you’d rather use an oil with a higher smoke point, you can use avocado oil instead. This is a recipe I will definitely be adding to my repertoire. Have you ever tried the recipe with bone-in chicken pieces? My husband loved this! How long to cook chicken thighs in the Crock Pot: These chicken thighs can be cooked on high for 2-3 hours or on low for 4-5 hours. Could this be adapted to the crock pot? I would start checking them at after about 7 – 8 minutes on each side. I will most certainly make this again! Stir together the soy sauce, brown sugar, chili garlic paste, garlic, and ginger in the bottom of the … Especially your blueberry pancakes. I served it with a squash/apple slaw dish I saw on the Today show. It is my go to recipe whenever it’s my turn to cook for friends and I always have to give them the recipe after. Made this recipe exactly as stated and it was wonderful! It’s so simple and easy to throw together on a weeknight but packed with flavor. Love! I love this quick and easy recipe – I used bone in ,skin on and baked at 350 for about 25 min before quickly broiling and basting served with rice and a tomato, corn, cilantro, avocado, red onion salad with lime dressing Totally yummy. If you LOVE heat, then you can up the cayenne pepper, but a little of that goes a long way! The pickled onions were easy to make and the salad made a very nice complement to the sweet and spicy chicken thighs. The other reviews don’t lie, this is my new favorite chicken recipe and will make often. Thanks for the fantastic and easy recipe! After they are baked the chicken gets tossed in our Sweet and Spicy Honey sriracha sauce. New to this site, 2nd recipe made – the BBQ short ribs earlier this week (amazing!) I’ve made this recipe so many times now. Such enjoyable flavor. Hi Meghna, Actually, when using the broiling function in your oven, the temperature is usually somewhere between 500 and 550 degrees which should be hot enough to cook the chicken in the time specified. Fantastic recipe! I appreciate that Jen includes the calories in the recipe list which makes it so much faster to search. Make 3 scores on the meaty section of each chicken leg, & place in a gallon sized ziploc bag. I want the recipe to come out as good as yours looks! Thank you for a great recipe! I tripled the recipe, but didn’t add cayenne. I want to cook healthier and have it still be enjoyable. Quick and easy to prepare with excellent results. I plan on making this tonight. Amazing. I made it for my whole family and they all said it was restaurant quality. I really appreciated the tip on using kitchen shears to make the process easier. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. I’d love to hear how they turn out if you try it! I made this using the broiler and sometimes on the BBQ. Hi Corey, Set the broiler on high or max. My mother loved it. Judy, See this link re. Hope you enjoy! It was delicious. The only recommendation I have after broiling it for 5 minutes on each side and pouring the vinegar and honey mixture over the chicken, I put the chicken at 350 F for 30 minutes turns out great. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Thanks for your help. Could I use maple syrup instead? Thanks so much for sharing this. So simple, quick and delicious. I made this for a dinner party of good friends-comprised of gourmands and picky eaters! Glad you like the recipes Jerrika! AMAZING! I made these but baked them at 425 for 35 minutes like you mentioned in another post – they were so easy to make and so delicious! My boyfriend and I loved it! The end result was a very tender, very tasty lunch served with cole slaw. I am cooking my way through your blog and cook book and can’t wait to try this one! broiling: I made this last night – fantastic! Love these Sweet Chicken Thighs. A wonderful technique to make chicken thighs beyond amazing! If the spicy chicken thighs would be perfectly fine in thighs as i hated to leave only four uncooked! Do on a plate to coat has two settings – hi and LO little extra so thought! Usually avoid recipes that mention a “ glaze ” to our family ’ chicken. Pack a ton of flavor ( love the recipe exactly and all others have! 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